View Our Restaurant Safety Measures
Mask By-Law in Effect
Menu
Our inspired menu features premium steaks, fresh seafood, and other classic favourites prepared with only the highest quality ingredients and remarkable expertise. Unforgettable Fallsview dining awaits at Prime Steakhouse.
For A Start
Prime’s Jumbo Shrimp Cocktail
Sous vide prawns, Grey Goose cocktail sauce
Crispy Fried Calamari
Cherry peppers, lemon aioli
Prime Caramelized Onion Soup
Made with Niagara’s own Amber Eh! smoked provolone, Calabrese, San Marzano tomato
Prime Signature Caeser
Torn focaccia, hearts of romaine, smoked bacon
Caramelized Pork Belly
All day sous vide, compressed apple, cauliflower & cashews
Sweet, Sticky & Spicy Duck Wings
Peach and ghost pepper jam, a duo of sesame
Atlantic Lobster Chowder
Lobster, shrimp and scallop
Steak & Chops
Prime’s Canadian Reserve Steaks
We choose our steaks based on taste, tenderness, and our guest’s enjoyment. Our starting point is AAA, moving along to Angus, and finally PRIME
Hand Cut AAA Black Angus Tenderloin
7 oz. • 10 oz.
AAA New York Striploin
14 oz.
Certified Angus Rib-Eye
16 oz.
Butcher’s Block
Primes Feature Cut
Heritage 1/2 Chicken
Mushroom “cappuccino”
Rack of Lamb
Red onion, agrodolce, grainy mustard jus
Surf With Your Turf
Garlic Butter Shrimp
Lobster Tail 6 oz.
Pan Seared Scallops
Sauces
Blue Cheese Cobbler
Brown Butter Béarnaise
Whiskey peppercorn
White truffle butter
Bacon onion marmalade
Red Wine Jus
Sides
Truffle Parmesan frites, roast garlic aioli
Roasted squash of the day candied squash seeds
Steamed asparagus, brown butter bearnaise, 10 year old balsamic dice
Maple smoked bacon smashed brussel sprouts
Vidalia onion rings, chiplote aioli
Colossal “loaded” baked potato
Roasted Garlic smashed Yukon Golds, “Load it Up Chef”
Forest mushrooms, thyme scented red wine jus
Twice baked gratin potato
Truffled mac and cheese, 5 cheese blend, Panko gratin
Something Else
Pan Seared Wild Scallops
Fennel slaw, red beet risotto, blood orange maltaise
Forest Mushroom Ravioli
Roasted cauliflower, baby arugula, truffle cream
Fettuccine Bolognese
The original sauce from “la Bologna la grassa” veal, beef, sausage
“Everything” Crusted Atlantic Salmon
Cracked herb crust, Peruvian blue potatoes, carrot and lime jus
Linguini Carbonara
Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce
Something Sweet
Prime’s “10 Storey” Chocolate Cake
10 levels of decadence, Nutella pudding, chocolate ganache, hazelnut cookie crumb
Mango Coconut Crème Brûlée
Coconut macaroon, fresh berries
Tarte Au Citron
White chocolate sabayon, wild blueberry Yuzu compote
Whipped Cheesecake & Waffle
White chocolate, vanilla, raspberry
Baked Alaska For Two
Mocha and espresso flake ice cream, toasted almonds, Swiss meringue, dulce de leche
Banoffee Pie
Caramelized banana, chocolate shavings, whipped cream, dulce de leche