Menu
Our inspired menu features premium steaks, fresh seafood, and other classic favourites prepared with only the highest quality ingredients and remarkable expertise. Unforgettable Fallsview dining awaits at Prime Steakhouse.
For A Start
Prime’s Jumbo Shrimp Cocktail
133° sous vide, house made cocktail sauce
Colossal Blue Crab Cake
Spice mustard remoulade, apple savoy slaw
Fried Green Zucchini
Lemon, honey, pecorino
Crispy Buttermilk Fried Calamari
Pickled cherry peppers, lemon aioli
Mushrooms On Toast
Grilled sour dough, goat cheese, balsamic reduction
Chicken In A Jar
Caramelized and creamy chicken liver pate, garlic crostini, truffle salt
Spicy Bacon Wrapped Shrimp
Ciabatta toast, shellfish siracha butter, green goddess sauce
Something Light
Prime Caramelized Onion Soup
Amber EH!, smoked provolone, Calabrese, pecorino
Atlantic Lobster Chowder
Cauliflower, scallop, shrimp
Prime Signature Caesar
Torn focaccia, hearts of romaine, smoked bacon
Heirloom Beet & Arugula Salad
Goat cheese mousse, candied pistachios, Banyuls vinaigrette
Center Cut Iceberg
Chorizo, avocado, tomato, blue cheese, crispy shallots, house made ranch dressing
Steak & Chops
Canadian AAA Reserve
AAA grade is a high-quality grade that will promote a tender cut of beef with minimal visible marbling
8 oz. Filet Mignon • 14 oz. New York Strip • 21 oz. Bone in Rib Steak
Certified Angus
Only the top 25% of AAA black angus cattle reach the “Certified Angus” brand standards with visible marbling
8 oz. Hanger Steak • 16 oz. Rib-Eye
USDA Prime Reserve
The best money can buy, with abundant marbling only the top 2% of AAA beef is categorized PRIME
16 oz. New york Strip Loin • 22 oz. Dry Aged Porterhouse
Tomahawk Steak
40 oz. Canadian Prime, signature cut long-bone rib steak
*Call ahead for this select cut
Prime’s Signature Chops
16 oz. Centre Cut Ontario Pork Chop • 2 Double Wide Ontario Lamb Chops
Top It Off
Blue Cheese Cobbler
Bordelaise sauce
Whisky peppercorn jus
White truffle butter
Classic béarnaise
Bacon onion marmalade
Surf & Turf
Shrimp Skewer
Lobster Tail 6 oz.
Oscar Topper
Something Else
Pan Seared Wild Scallops
Fennel slaw, red beet risotto, blood orange maltaise
Vegetarian Phyllo Bundle
Curried mediterranean vegetables, tomato “fonduta”
Yellowfin Tuna Nicoise
Sweet drop peppers, asparagus, artichoke hearts, olives
Boneless 1/2 Chicken Piri Piri
Crispy potatoes, smoked paprika, lemon, chili
Fettuccine Bolognese
The original sauce from “la Bologna la grassa” veal, beef, sausage
Prime’s “Double Double” Burger
Two 1/4 Ibs. prime beef patties, cheddar cheese, smoked bacon jam, lettuce, beefsteak, tomato, pickle, mustard, special sauce
Atlantic “Sterling” Salmon
Cracked herb crust, basil spatzle, gingered carrot and lime jus
Linguini Carbonara
Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce
A Little More
Parmesan frites roast garlic aioli
Pecorino roasted cauliflower
Buttered asparagus
Vidallia onion rings
Maple smoked bacon smashed brussel sprouts
Mac and cheese
Colossal “loaded” baked potato
Creamy potato gratin
Garlic smashed
Yukon Gold potatoes
Garlic fried broccoli
Forest mushrooms, thyme scented red wine jus
Something Sweet
Prime’s “10 Storey” Chocolate Cake
10 levels of decadence, Nutella pudding, chocolate ganache, hazelnut cookie crumb
Vanilla Yuzu Crème Brûlée
Raspberry beignet, fresh berries
Baked Alaska For Two
Mocha and espresso flake ice cream, toasted almonds, Swiss meringue, duche de leche
“The Upside Down” Peach Tart
Vanilla ice cream, puff pastry, maple caramel
White Chocolate Mousse Cake
Sour cherry preserves, cookie crumb crust
Grasshopper Cheescake
Brownie crust, mini marshmallows, crème de menthe