Menu
Our inspired menu features premium steaks, fresh seafood, and other classic favourites prepared with only the highest quality ingredients and remarkable expertise. Unforgettable Fallsview dining awaits at Prime Steakhouse.
For A Start
Prime’s Jumbo Shrimp Cocktail
Sous vide prawns, Grey Goose cocktail sauce
Colossal Blue Crab Cake
Mustard remoulade, chipotle paint, apple savoy slaw
Crispy Fried Calamari
Cherry peppers, lemon aioli
Caramelized Pork Belly
All day sous vide, compressed apple, cauliflower & cashews
Beef Tartare
Capers, black truffle, pickled shallots, triple crunch mustard
Foie Gras & Waffles
Ontario maple syrup, pomegranate jus
Spicy Bacon Wrapped Shrimp
Garlic sourdough, lobster sriracha butter, avocado green goodness
Sweet, Sticky & Spicy Duck Wings
Peach and ghost pepper jam, a duo of sesame
Something Light
Prime Caramelized Onion Soup
Made with Niagara’s own Amber EH! Ale, smoked provolone, Calabrese, San Marzano tomato
Atlantic Lobster Chowder
Shrimp, scallop and blue potato
Heirloom Beet “Baklava”
Goat cheese, baby arugula, toasted pistachio
Prime Signature Caesar
Torn focaccia, hearts of romaine, smoked bacon
Center Cut Iceberg
House cured pork belly, avocado, tomato, blue cheese, crispy onions greek yogurt ranch
Steak & Chops
Canadian AAA Reserve
AAA grade is a high-quality grade that will promote a tender cut of beef with minimal visible marbling
8 oz. Filet Mignon • 14 oz. New York Strip
Certified Angus
Only the top 25% of AAA black Angus cattle reach the “Certified Angus” brand standards with visible marbling
10 oz. Filet Mignon • 16 oz. Rib-Eye
USDA Prime Reserve
The best money can buy, with abundant marbling only the top 2% of AAA beef is categorized PRIME
16 oz. New York Strip Loin • 22 oz. Dry Aged Porterhouse
Prime’s Signature Chops
14 oz. Centre Cut Ontario Pork Chop • 2 Double Wide Ontario Lamb Chops
Sauces
Blue Cheese Cobbler
Classic béarnaise
Whiskey peppercorn
White truffle butter
Bacon onion marmalade
Surf With Your Turf
Garlic Butter Shrimp
Lobster Tail 6 oz.
Oscar Topper
Something Else
Pan Seared Wild Scallops
Fennel slaw, red beet risotto, blood orange maltaise
Heritage 1/2 Chicken
Roasted garlic smashed Yukon Golds, mushroom “cappuccino”
Forest Mushroom Ravioli
Roasted cauliflower, baby arugula, truffle cream
Fettuccine Bolognese
The original sauce from “la Bologna la grassa” veal, beef, sausage
“Everything” Crusted Atlantic Salmon
Cracked herb crust, Peruvian blue potatoes, carrot and lime jus
Linguini Carbonara
Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce
Sides
Truffle Parmesan frites, roast garlic aioli
Peccorino roasted cauliflower, evoo, house cured tomato
Steamed asparagus, Grana Padano, 10 year old balsamic
Vidalia onion rings, chipotle aioli
Maple smoked bacon smashed brussel sprouts
Mac and cheese
Colossal “loaded” baked potato
Garlic smashed Yukon Gold potatoes
Green bean “poutine”, mushroom gravy, crispy onions
Forest mushrooms, thyme scented red wine jus
Twice baked gratin potato
Something Sweet
Prime’s “10 Storey” Chocolate Cake
10 levels of decadence, Nutella pudding, chocolate ganache, hazelnut cookie crumb
Mango Coconut Crème Brûlée
Coconut macaroon, fresh berries
Slow Roasted Pear
Lemon pound cake, mascarpone mousse
Whipped Cheesecake & Waffle
White chocolate, vanilla, raspberry
Baked Alaska For Two
Mocha and espresso flake ice cream, toasted almonds, Swiss meringue, dulce de leche
Banoffee Pie
Caramelized banana, chocolate shavings, whipped cream, dulce de leche