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Menu
Our inspired menu features premium steaks, fresh seafood, and other classic
favourites prepared with only the highest quality ingredients and remarkable expertise. Unforgettable
Fallsview dining awaits at Prime Steakhouse.
For A Start
Prime’s Jumbo Shrimp Cocktail
Sous vide prawns, Grey Goose cocktail sauce
Crispy Fried Calamari
Cherry peppers, lemon chive aioli
Sweet, Sticky & Spicy Duck Wings
Peach and ghost pepper jam, a duo of sesame
Atlantic Lobster Chowder
Lobster. shrimp and scallop
Caramelized Pork Belly
All day sous vide, compressed apple, cauliflower & cashews
Prime Caramelized Onion Soup
Made with Niagara’s own Amber EH Ale! smoked Provolone, Calabrese, San Marzano tomato
Prime Signature Caeser
Torn focaccia, hearts of romaine, smoked bacon
Wedge Salad
Iceberg lettuce, cucumber, tomato, blue cheese crumble, maple peppercorn bacon, buttermilk ranch dressing
Steak & Chops
Prime’s Canadian Reserve Steaks
We choose our steaks based on taste, tenderness, and our guest’s enjoyment. Our starting point is AAA,
moving along to Angus, and finally PRIME
Hand Cut AAA Black Angus Tenderloin
7 oz. • 10 oz.
AAA New York Striploin
14 oz.
Certified Angus Rib-Eye
16 oz.
US Prime Striploin From Omaha
16 oz.
Rack of Lamb
Red onion agrodolce. grainy mustard jus
Surf With Your Turf
Garlic Butter Shrimp
Lobster Tail 6 oz.
Pan Seared Scallops
Sauces
Blue Cheese Cobbler
Brown Butter Béarnaise
Whiskey peppercorn jus
White truffle butter
Bacon onion marmalade
Red Wine Jus
Sides
Fast fry broccoli, Grana Padano, pine nuts, oven dried tomato
Steamed asparagus, brown butter bearnaise, 10 year old balsamic dice
Maple smoked bacon smashed brussel sprouts
Vidalia onion rings, chiplote aioli
Simple baby greens with balsamic, soya and truffle
Colossal “loaded” baked potato
Roasted Garlic smashed Yukon Golds, “Load it Up Chef”
Forest mushrooms, thyme scented red wine jus
Cheesy potato and cauliflower gratin
Lemon roasted cauliflower, tumeric scented yogurt, slivered almonds
Something Else
Pan Seared Wild Scallops
Smoked bacon jam and Bearnaise
Forest Mushroom Ravioli
Roasted cauliflower. baby arugula truffle carpaccio, and cream
Fettuccine Bolognese
The original sauce from “la Bologna la grassa” veal, beef, sausage
“Everything” Crusted Atlantic Salmon
Cracked seed crust, truffle blue potato, carrot and lime jus
Linguini Carbonara
Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce
1/2 Fried Chicken And Waffles
Buttermilk brine. peach and pepper glaze. Ontario maple Jus