Menu

Our inspired menu features premium steaks, fresh seafood, and other classic favourites prepared with only the highest quality ingredients and remarkable expertise. Unforgettable Fallsview dining awaits at Prime Steakhouse.

For A Start

Prime’s Jumbo Shrimp Cocktail

133° sous vide, house made cocktail sauce

Colossal Blue Crab Cake

Spice mustard remoulade, apple savoy slaw

Crispy Fried Calamari

Pickled cherry peppers, lemon aioli

Caramelized Pork Belly

All day sou vide, compressed apple, cauliflower & cashews

Beef Tartare

Capers, black truffle, pickled shallots, triple crunch mustard

Foie Gras & Waffles

Ontario maple syrup, pomegranate jus

Spicy Bacon Wrapped Shrimp

Garlic sourdough, lobster sriracha butter, avocado green goodness

Sweet, Sticky & Spicy Duck Wings

Peach and ghost pepper jam, a duo of sesame

Something Light

Prime Caramelized Onion Soup

Made with Niagara’s own Amber EH! Ale, smoked provolone, Calabrese, pecorino

Atlantic Lobster Chowder

Trio of seafood, blue potatoes, cauliflower

Heirloom Beet “Baklava”

Goat cheese, baby arugula, toasted pistachio

Prime Signature Caesar

Torn focaccia, hearts of romaine, smoked bacon

Center Cut Iceberg

Chorizo, avocado, tomato, blue cheese, crispy onions, house-made ranch dressing

Steak & Chops

Canadian AAA Reserve

AAA grade is a high-quality grade that will promote a tender cut of beef with minimal visible marbling

8 oz. Filet Mignon • 14 oz. New York Strip

Certified Angus

Only the top 25% of AAA black Angus cattle reach the “Certified Angus” brand standards with visible marbling

10 oz. Filet Mignon • 16 oz. Rib-Eye

USDA Prime Reserve

The best money can buy, with abundant marbling only the top 2% of AAA beef is categorized PRIME

16 oz. New York Strip Loin • 22 oz. Dry Aged Porterhouse

Tomahawk Steak

40 oz. Canadian Prime, signature cut long-bone rib steak
*Call ahead for this select cut

Prime’s Signature Chops

14 oz. Centre Cut Ontario Pork Chop • 2 Double Wide Ontario Lamb Chops

Sauces

Blue Cheese Cobbler

Classic béarnaise

Whiskey peppercorn

White truffle butter

Bacon onion marmalade

Surf With Your Turf

Garlic Butter Shrimp

Lobster Tail 6 oz.

Oscar Topper

Something Else

Pan Seared Wild Scallops

Fennel slaw, red beet risotto, blood orange maltaise

Heritage 1/2 Chicken

Roasted garlic bread gnocchi, mushroom “cappuccino”

Vegetarian Shepherd’s Pie

Black beluga lentils, tofu, and Quinoa topped with truffled Yukon gold

Fettuccine Bolognese

The original sauce from “la Bologna la grassa” veal, beef, sausage

Signature Prime Burger

1/2 lb. prime beef patty, cheddar smoked bacon jam,lettuce, tomato, pickle, mustard, special sauce

“Everything” Crusted Atlantic Salmon

Cracked herb crust, Peruvian blue potatoes, carrot and lime jus

Linguini Carbonara

Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce

Sides

Truffle Parmesan frites, roast garlic aioli

Saffron roasted cauliflower, green olive, caper & sultana

Steamed asparagus, Grana Padano, 10 year old balsamic

Vidalia onion rings, chipotle aioli

Maple smoked bacon smashed brussel sprouts

Mac and cheese

Colossal “loaded” baked potato

Green bean “poutine”, mushroom gravy, crispy onions

Garlic smashed Yukon Gold potatoes

Forest mushrooms, thyme scented red wine jus

Something Sweet

Prime’s “10 Storey” Chocolate Cake

10 levels of decadence, Nutella pudding, chocolate ganache, hazelnut cookie crumb

Matcha Scented Crème Brûlée

Short bread cookies, fresh berries

Baked Alaska For Two

Mocha and espresso flake ice cream, toasted almonds, Swiss meringue, duche de leche

Brown Butter Tart

Red wine poached apple, salted caramel ice cream

Warm Sticky Toffee Pudding

Cranberry dulce de leche, vanilla ice cream

Whipped Vanilla Bean Cheese Cake

Bourban, sour cherry, almond biscotti crunch