Cocktails, Wine & Spirits

Tesla

Named for the man who first harnessed the amazing power of Niagara Falls, this blend of whiskey, Calvados, lemon and bitters would surely have been a favourite of the man who said “Alcohol … is not a stimulant but a veritable elixir of life.”

Prime Bloody Caesar

Our variation of the classic Canadian cocktail uses lime and horseradish infused vodka with clamato, spices and a three peppercorn rim

Churchill

Winston Churchill once said of the ride on the Niagara Parkway “the most beautiful Sunday drive in the world”. We agree and pay homage to him with this blend of vodka, Cointreau, sweet vermouth and lime juice.

The Egg Smuggler

This is our take on the traditional whiskey sour named after the brave man who, during prohibition was caught smuggling whiskey across the border in cartons of eggs.

Dillon’s Sazerac

This quintessential cocktail is updated using only local ingredients. A blend of Dillon’s whiskey, Dillon’s orange bitters and Dillon’s absinthe is amazingly smooth.

Slowly I Turned

Named for the punch line of Abbott and Costello’s iconic “Niagara Falls” sketch. This mix of vodka, Cointreau, fresh grapefruit, brown sugar and grapefruit bitters is refreshing and delicious.

Marilyn

In honour of perhaps the hotel’s most famous guest we have added her signature drink. This cocktail of sparkling wine, calvados and a dash of our house made grenadine would have made the famous blonde happy.

Niagara

Our magnificent view requires a cocktail of equal proportion. We combine vodka, Cointreau, lemon and just a touch of ginger beer to bring the falls to life.

The Bee’s Knees

This prohibition cocktail was originally created to mask the flavour of bathtub gin. It is still a simple yet delectable combination of gin, honey and fresh lemon juice.

Rum

Gin

Whisky

Cognacs