New Year’s Eve Celebration

Celebrate this New Year’s Eve while dining overlooking incredible fallsviews at the highly regarded Prime Steakhouse. Choose from two dining options.

New Year’s Eve Early Menu

Seating from 5:30pm-6:30pm

 


 

First Course

Choice of One

PRIME’S ONION SOUP

Niagara Falls Brewing Company Amber Eh!, smoked Provolone, Pecorino and San Marzano tomato

PRIME’S SIGNATURE CAESAR SALAD

Romaine hearts, buttermilk dressing, shaved Grana Padano torn focaccia, warm smoked bacon lardons

EAST COAST LOBSTER BISQUE

Vanilla saffron chantilly

CENTER CUT ICEBERG

Avocado mousse, duck egg, fried chorizo, crumbled blue cheese, Greek yogurt ranch

 


 

Main Course

Choice of One

1/2 CHICKEN “HOISIN”

Shitake handroll, yuzu hoisin, cashew caramel

“EVERYTHING” CRUSTED ATLANTIC SALMON

Peruvian blue potatoes, hot and sour carrot jus

ROASTED MUSHROOM RAVIOLI

Garlic fried kale, caramelized cauliflower, truffle cream sauce

7 OZ. BEEF TENDERLOIN

Horseradish mashed Yukon’s, fine beans, red wine jus

Upgrade to: 16OZ. ANGUS RIB EYE or 16 OZ. US PRIME STRIPLOIN (surcharge applied to upgrade)

Choose one of the following additions to accompany your entrée selection (additions surcharge applied) 
Maple whiskey roasted root vegetables,
Forest mushrooms, thyme, Jus
Asparagus, balsamic & Grana Padano
Pecorino roasted cauliflower
Smoked bacon brussel sprouts
6oz lobster tail


 

Dessert

Choice of One

PRIME’S CHOCOLATE LAYER CAKE

Nutella pudding hazelnut cookie crumb

WHIPPED CHEESECAKE IN A JAR

Bourbon vanilla, sour cherry, almond biscuit crumble

MEYER LEMON TART

Wild blueberry yuzu compote, white chocolate sabayon

STICKY TOFFEE PUDDING

Cranberry caramel, vanilla cream

 


 

$99 Per Person

Menu items subject to change to ensure freshness and quality. 

 

New Year’s Eve Late Menu

Seating from 7:00pm-11:30pm

Complimentary Champagne Toast to Ring in the New Year

 


 

First Course

Choice of One

PRIME’S SIGNATURE CAESAR SALAD

Romaine hearts, buttermilk dressing, shaved Grana Padano torn focaccia, warm smoked bacon lardons

JUMBO SHRIMP COCKTAIL

Grey Goose cocktail sauce, lemon

ICE WINE FOIE GRAS PATE

Crostini, truffle preserved peach

EAST COAST LOBSTER BISQUE

Vanilla saffron chantilly

CENTER CUT ICEBERG

Avocado mousse, duck egg, fried chorizo, crumbled blue cheese, Greek yogurt ranch

CARAMELIZED PORK BELLY

24 hour sous vide, compressed apple, cauliflower and cashews

HEIRLOOM BEET “BAKLAVA”

Goat cheese, baby arugula, toasted pistachio

 


 

Main Course

Choice of One

1/2 CHICKEN “HOISIN”

Shitake handroll, yuzu hoisin, cashew caramel

ROASTED ONTARIO LAMB RACK

Goat cheese potato gratin, red onion agrodolce, Shiraz reduction

“EVERYTHING” CRUSTED ATLANTIC SALMON

Peruvian blue potatoes, hot and sour carrot jus

DUO OF SURF AND TURF

6oz lobster tail, lobster ravioli and slow braised Angus short rib

ROASTED MUSHROOM RAVIOLI

Garlic fried kale, caramelized cauliflower, truffle cream sauce

8 OZ. BEEF TENDERLOIN

Horseradish mashed Yukon’s, fine beans, red wine jus

Upgrade to: 16OZ. ANGUS RIB EYE or 16 OZ. US PRIME STRIPLOIN (surcharge applied to upgrade)

Choose one of the following additions to accompany your entrée selection (additions surcharge applied) 
Maple whiskey roasted root vegetables,
Forest mushrooms, thyme, Jus
Asparagus, balsamic & Grana Padano
Pecorino roasted cauliflower
Smoked bacon brussel sprouts
6oz lobster tail


 

Dessert

Choice of One

PRIME’S CHOCOLATE LAYER CAKE

Nutella pudding hazelnut cookie crumb

WHIPPED CHEESECAKE IN A JAR

Bourbon vanilla, sour cherry, almond biscuit crumble

MEYER LEMON TART

Wild blueberry yuzu compote, white chocolate sabayon

STICKY TOFFEE PUDDING

Cranberry caramel, vanilla cream

 


 

$129 Per Person

Menu items subject to change to ensure freshness and quality.