New Year’s Eve Menu – Late Seating (6:30pm – 11:30pm)

Celebrate this New Year’s Eve with an exquisite meal from Prime Steakhouse; the #1 Rated Restaurant in Niagara Falls.
← View Early Seating (4:30pm – 6:00pm) Menu

Prime’s Signature Caesar Salad

romaine hearts, buttermilk dressing, shaved Grana Padano, torn focaccia, warm smoked bacon lardons

Jumbo Shrimp Cocktail

Grey Goose cocktail sauce lemon and horseradish

Caramelized Pork Belly

24 hour sous vide, compressed apple, cauliflower and cashews

Center Cut Iceberg

maple peppercorn bacon,crumbled blue cheese, Greek yogurt ranch

East Coast Lobster Bisque

creme fraiche

Prime Caramelized Onion Soup

made with Niagara’s own Premium Lager, smoked Provolone, Calabrese San Marzano tomato

Mushrooms On Toast

grilled focaccia, forest mushrooms

Beef Carpaccio

Grana Padano, truffle, baby arugula, foie gras shavings

Heirloom Beet & Goat Cheese

rocket, EVOO, local raw honey, truffled breadcrumbs and pistachio

Baby Green Salad

sweet potato fieno, red wine pear Banyuls maple dressing

Heritage Half Chicken

lemon thyme rubbed, roast garlic mashed potato, red wine jus

Crispy Skinned Atlantic Salmon

pumpkin seed crust, buttered fingerling potatoes hot and sour carrot jus

Roasted Mushroom Ravioli

garlic fried arugula, caramelized cauliflower, truffle cream sauce

Roasted Ontario Lamb Rack

goat cheese potato gratin, red onion agrodolce, grainy mustard

Duo Of Surf And Turf

6oz lobster tail, lobster ravioli and slow braised Angus short rib

Grilled AAA Beef Tenderloin

roasted garlic mashed Yukon, fine beans, red wine jus

additions $10

Maple smoked bacon smashed brussel sprouts

Heirloom carrots, whipped feta, pistachios, fermented hot honey

Forest mushrooms, thyme, jus

Asparagus, Bearnaise, balsamic caviar

Cauliflower with cheese sauce

Broccoli, Grana Padano, dried tomato, and pine nuts

upgrade to:

16oz. Angus Rib Eye

$25 surcharge

16oz. Dry Aged Prime Striploin

$30 surcharge

8oz. Wagyu “Kobe” Tenderloin

$45 surcharge

8oz. A5 Kobe Strip Loin

$79 surcharge

Prime’s Chocolate Layer Cake

nutella pudding, hazelnut cookie crumb

Whipped Cheesecake In A Jar

bourbon vanilla, sour cherry almond cornflake crunch

Sticky Toffee Pudding

sticky toffee sauce vanilla chantilly

Meyer Lemon Tart

wild blueberry and yuzu

Chocolate Mousse

raspberry and crème anglaise

Reservations

We are open for dinner Sunday – Thursday: 5:30pm - 9:00pm, Friday: 5:30pm - 10:00pm, Saturday: 5:00pm - 10:00pm, . We are located inside The Brock Hotel Niagara Falls-Fallsview, Tapestry Collection by Hilton at 5685 Falls Avenue, Niagara Falls, ON L2E 6W7 Canada. Reservations can be made through Open Table or by calling us at 905-374-5219.