New Year’s Eve Menu – Early Seating (4:30pm – 6:00pm)

PRIME’S SIGNATURE CAESAR SALAD

romaine hearts, buttermilk dressing, shaved Grana Padano, torn focaccia, warm smoked bacon lardons

ROASTED BEET & GOAT CHEESE

rocket, EVOO, local raw honey, truffled breadcrumbs and pistachio

CENTER CUT ICEBERG

maple peppercorn bacon, crumbled blue cheese, Greek yogurt ranch

PRIME’S ONION SOUP

Niagara’s Premium Lager, smoked provolone

EAST COAST LOBSTER BISQUE

creme fraiche

HERITAGE HALF CHICKEN

lemon thyme rubbed, roast garlic mashed potato, red wine jus

ATLANTIC SALMON

pumpkin seed crust, butternut risotto, green mojo sauce

ROASTED MUSHROOM RAVIOLI

garlic fried arugula, caramelized cauliflower, truffle cream sauce

GRILLED AAA BEEF TENDERLOIN

roasted garlic mashed Yukon, fine beans, red wine jus

16 oz. Angus Rib Eye

Additional $25

13 oz. Dry Aged Prime Striploin

Additional $25

12 oz. Wagyu “Kobe” Tenderloin

Additional $45

8 oz. A5 Kobe Strip Loin

Additional $79

Bearnaise

Whiskey Peppercorn

Truffle butter

Bacon Marmalade

Red Wine Jus

Roasted Brussel Sprouts, smoked bacon, and Ontario Maple

Heirloom carrots, whipped feta, pistachios, fermented hot honey

Forest mushrooms, thyme, jus

Asparagus, bearnaise & balsamic caviar

Cauliflower with cheese sauce

6 oz lobster tail – $25

PRIME’S CHOCOLATE LAYER CAKE

Nutella pudding hazelnut cookie crumb

MEYER LEMON TART

Wild blueberry and yuzu

WHIPPED CHEESECAKE IN A JAR

Bourbon vanilla, sour cherry, almond cornflake crunch

CHOCOLATE MOUSSE

raspberry and crème anglaise

STICKY TOFFEE PUDDING

sticky toffee sauce, vanilla chantilly

$99 Per Person

Taxes and service charges are not included in the above price.
All reservations are to be prepaid and are not refundable.
Menu items subject to change to ensure freshness and quality.