New Year’s Eve Menu – Late Seating (6:30pm – 11:30pm)

PRIME’S SIGNATURE CAESAR SALAD

romaine hearts, buttermilk dressing, shaved Grana Padano, torn focaccia, warm smoked bacon lardons

CENTER CUT ICEBERG

maple peppercorn bacon, crumbled blue cheese, Greek yogurt ranch

MUSHROOMS ON TOAST

grilled focaccia, forest mushrooms

JUMBO SHRIMP COCKTAIL

Grey Goose cocktail sauce, lemon, horseradish

EAST COAST LOBSTER BISQUE

creme fraiche

BEEF CARPACCIO

Grana Padano, truffle, baby arugula, foie gras shavings

CARAMELIZED PORK BELLY

24 hour sous vide, compressed apple, cauliflower and cashews

ROASTED BEET & GOAT CHEESE

rocket, EVOO, local raw honey, truffled breadcrumbs and pistachio

PEAR & PROSCIUTTO

baby greens, Ermite blue, pomegranate dressing

MUSHROOMS ON TOAST

grilled focaccia, forest mushrooms

HERITAGE HALF CHICKEN

lemon thyme rubbed, roast garlic mashed potato, red wine jus

ROASTED ONTARIO LAMB RACK

goat cheese potato gratin, red onion agrodolce, grainy mustard

ATLANTIC SALMON

pumpkin seed crust, butternut risotto, green mojo sauce

DUO OF SURF AND TURF

6oz lobster tail, lobster ravioli and slow braised Angus short rib

ROASTED MUSHROOM RAVIOLI

garlic fried arugula, caramelized cauliflower, truffle cream sauce

GRILLED AAA BEEF TENDERLOIN

roasted garlic mashed Yukon, fine beans, red wine jus

16 oz. Angus Rib Eye

Additional $25

13 oz. Dry Aged Prime Striploin

Additional $25

12 oz. Wagyu “Kobe” Tenderloin

Additional $45

8 oz. A5 Kobe Strip Loin

Additional $79

Bearnaise

Whiskey Peppercorn

Truffle butter

Bacon Marmalade

Red Wine Jus

Roasted Brussel Sprouts, smoked bacon, and Ontario Maple

Heirloom carrots, whipped feta, pistachios, fermented hot honey

Forest mushrooms, thyme, jus

Asparagus, bearnaise & balsamic caviar

Cauliflower with cheese sauce

6 oz lobster tail – $25

PRIME’S CHOCOLATE LAYER CAKE

Nutella pudding hazelnut cookie crumb

MEYER LEMON TART

Wild blueberry and yuzu

WHIPPED CHEESECAKE IN A JAR

Bourbon vanilla, sour cherry, almond cornflake crunch

CHOCOLATE MOUSSE

raspberry and crème anglaise

STICKY TOFFEE PUDDING

sticky toffee sauce, vanilla chantilly

$189 Per Person

Taxes and service charges are not included in the above price.
All reservations are to be prepaid and are not refundable.
Menu items subject to change to ensure freshness and quality.