New Year’s Eve Menu – Late Seating (6:30pm – 11:30pm)
Celebrate this New Year’s Eve with an exquisite meal from Prime Steakhouse; the #1 Rated Restaurant in Niagara Falls.
← View Early Seating (4:30pm – 6:00pm) Menu
First
Choice of one
PRIME’S SIGNATURE CAESAR SALAD
romaine hearts, buttermilk dressing, shaved Grana Padano, torn focaccia, warm smoked bacon lardons
CENTER CUT ICEBERG
maple peppercorn bacon, crumbled blue cheese, Greek yogurt ranch
MUSHROOMS ON TOAST
grilled focaccia, forest mushrooms
JUMBO SHRIMP COCKTAIL
Grey Goose cocktail sauce, lemon, horseradish
EAST COAST LOBSTER BISQUE
creme fraiche
BEEF CARPACCIO
Grana Padano, truffle, baby arugula, foie gras shavings
CARAMELIZED PORK BELLY
24 hour sous vide, compressed apple, cauliflower and cashews
ROASTED BEET & GOAT CHEESE
rocket, EVOO, local raw honey, truffled breadcrumbs and pistachio
PEAR & PROSCIUTTO
baby greens, Ermite blue, pomegranate dressing
MUSHROOMS ON TOAST
grilled focaccia, forest mushrooms
Main
Choice of one
HERITAGE HALF CHICKEN
lemon thyme rubbed, roast garlic mashed potato, red wine jus
ROASTED ONTARIO LAMB RACK
goat cheese potato gratin, red onion agrodolce, grainy mustard
ATLANTIC SALMON
pumpkin seed crust, butternut risotto, green mojo sauce
DUO OF SURF AND TURF
6oz lobster tail, lobster ravioli and slow braised Angus short rib
ROASTED MUSHROOM RAVIOLI
garlic fried arugula, caramelized cauliflower, truffle cream sauce
GRILLED AAA BEEF TENDERLOIN
roasted garlic mashed Yukon, fine beans, red wine jus
Upgrade To:
16 oz. Angus Rib Eye
Additional $25
13 oz. Dry Aged Prime Striploin
Additional $25
12 oz. Wagyu “Kobe” Tenderloin
Additional $45
8 oz. A5 Kobe Strip Loin
Additional $79
Sauces and Toppers
Bearnaise
Whiskey Peppercorn
Truffle butter
Bacon Marmalade
Red Wine Jus
Additions – $10
Roasted Brussel Sprouts, smoked bacon, and Ontario Maple
Heirloom carrots, whipped feta, pistachios, fermented hot honey
Forest mushrooms, thyme, jus
Asparagus, bearnaise & balsamic caviar
Cauliflower with cheese sauce
6 oz lobster tail – $25
Dessert
Choice of one
PRIME’S CHOCOLATE LAYER CAKE
Nutella pudding hazelnut cookie crumb
MEYER LEMON TART
Wild blueberry and yuzu
WHIPPED CHEESECAKE IN A JAR
Bourbon vanilla, sour cherry, almond cornflake crunch
CHOCOLATE MOUSSE
raspberry and crème anglaise
STICKY TOFFEE PUDDING
sticky toffee sauce, vanilla chantilly
$189 Per Person
Taxes and service charges are not included in the above price.
All reservations are to be prepaid and are not refundable.
Menu items subject to change to ensure freshness and quality.