Flavours Of Niagara Falls Menu

Shrimp Martini

sous vide jumbo prawns, smoked tomato and whiskey aioli

Heirloom Beet & Arugula

whipped Ontario goat cheese, toasted pistachio, truffle crumb banyuls vinaigrette

Beef Carpaccio

baby rocket, grana padano, truffled peach, 10 year balsamic

Lobster Bisque

courvoisier scented, saffron foam

“Prime” Signature Caesar

romaine hearts, grana padano, warm double smoked bacon, hand torn focaccia

Caramelized Onion Soup

Niagara Brewing Company Amber Eh! smoked provolone, san marzano tomato

Iceberg Wedge Salad

cucumber, grape tomato, blue cheese, maple glazed bacon greek yogurt enriched ranch

Crispy Fried Calamari

(upgrade for $7)
cherry peppers, lemon chive aioli

Mushroom Ravioli

roasted cauliflower, baby arugula, truffle carpaccio, cream

Bacon Roasted Beef Tenderloin Medallions

(upgrade to a 10 oz fillet for $19)
roast garlic mash, maple brussel sprouts, whiskey peppercorn

Fettuccine Bolognese

The original sauce from “La Bologna la Grassa” made with veal, beef, sausage

Linguine Carbonara

smoked chicken and bacon, zucchini ribbons, caramelized onion cream sauce

“Everything” Crusted Atlantic Salmon

blue potato, asparagus, hot and sour carrot jus

8oz. Prime New York Steak Frites

(upgrade to a 16oz steak $19)

Heritage Half Chicken

lemon thyme rubbed, roast garlic mash, red wine jus

Prime’s “10 Storey” Chocolate Cake

Nutella pudding, hazelnut cookie crumb

Sticky Toffee Pudding

skor crunch, vanilla ice cream, toffee sauce

Cheesecake in a Jar

bourbon scented sour cherries, cornflake crunch

$89 Per Person

* Taxes and service charges are not included in the above price.

A 18% service charge will be added to parties of 8 or more. All prices are subject to taxes and fees. HST (Harmonized Sales Tax of 13%) and LF (Local Fee of 7.9%).